Napa - Celebrate the Harvest Season on October 28: Fall Open House at Franciscan Winery.
Franciscan is one of my favourite wineries in Napa - I've been a member for years and one of the great things about being in their wine club are the other brands that are also owned by their parent company - Constellation Brands. Which includes; Robert Mondavi, Simi, Columbia, Estancia, Ravenswood, Veramonte, Ruffion, Mt. Veeder, Tintara and Drylands. So you get to taste a wide varieties of wines in one club. The library is a beautiful room for parties.
Here is the invitation for the open house:
Everyone is welcome to join us for the complete Franciscan experience. They will be pouring thier current releases, special library selections, and offering barrel samples all paired with culinary treats created by our own Chef Morgan Robinson.
Discover what our Sensory Evaluation and Art of the Blend seminars have to offer and taste grapes fresh from this year’s harvest. Catherine Bergen joins us to sign copies of her new cookbook Gourmet Every Day and will be preparing delicious samples from her new book.
This is your opportunity to enjoy a wonderful afternoon during our favorite time of year! 12pm-4pm. $10 for Wine Club Members, $20 per person for guests/non-members. No Reservations Necessary
Learn More About Our Open House
Check out the Fall Foliage and enjoy some great wine. Hope to see you next weekend!
-Brian
Friday, October 20, 2006
Wednesday, October 11, 2006
Award Wining Wine List at West Bank Cafe
New York - One of the nice things about living in Hell's Kitchen is the close proximity to Broadway and the Theatre district.
For over 7 months I've walked by this restaurant and said "I need to try this sometime..." Well sometime finally arrived last week and I ventured into The West Bank Cafe on 42nd Street to check out the menu.
First thing I noticed on the menu was an award from Wine Spectator for their wine list.
The Maitre de tells me that the wine list at West Bank Cafe has been a source of pride and passion from owner Steve Olsen and his love of California bottles. They were one of the first to offer only West Coast Wines way back in 1978. (Back in the day when I was only legal for few months before they moved the drinking age back to 21 and when taste buds were attuned to Stroh's and Old Style in the Midwest)...but I regress...
Wow - another NY restaurant with a great selection of California Reds. The impressive wine list has several hundred labels including some big Chateaus and the big names including Cabernets, Pinot and some big names like Heitz, Far Niente, Opus, Pine Ridge, Joseph Phelps and more.
OK I'm in...Oh yeah what about the food? Let's just do the tasting menu and get a sample of what they do best and bring me the wine list, I'm looking for the best taste for the price.
Here it is...a Meritage disguised as a Merlot the 2001 Pine Ridge Crimson Creek Merlot a Bordeaux Blend of 76% Merlot, 13% Cabernet Sauvignon, 9% Cabernet Franc and 2% Malbec. Yes if they wanted to pay the price they could call it a Meritage it has 4 of the 5 noble grapes and no one grape is more than 90% of the blend. So we're drinking a Meritage at Merlot prices!
The chef starts us off with a Shaved Winter Salad. Second course was one of my favorites and a repeat - Peppered Shrimp Salad with Florida Grapefruit. On to the main courses - Grilled Halibut (that was amazing) and the sliced Duck was also a repeat. To top it all off...another bottle of Pine Ridge and the Chocolate Trio desert.
Have to say this has been one of the best meals I've enjoyed in Manhattan and is walking distance from the apartment.
The West Bank Cafe is busy 'til 8pm like most restaurants in the Theatre District. So one of the best times to visit is between 8 - 10pm. After the pre-Broadway crowd and before the post-Broadway crowd.
For Contemporary American Food with an award winning wine list check out the West Bank Cafe at 407 W. 42nd Str. 212-695-6909 www.westbankcafe.com
I'm finding them one by one...add this to your list of NY restarants with great California wine - I'll have to compiled the my whole list on a seperate blog.
This restaurant will be in regular rotation and don't forget on how to get the Meritage at Merlot prices!
-Brian
For over 7 months I've walked by this restaurant and said "I need to try this sometime..." Well sometime finally arrived last week and I ventured into The West Bank Cafe on 42nd Street to check out the menu.
First thing I noticed on the menu was an award from Wine Spectator for their wine list.
The Maitre de tells me that the wine list at West Bank Cafe has been a source of pride and passion from owner Steve Olsen and his love of California bottles. They were one of the first to offer only West Coast Wines way back in 1978. (Back in the day when I was only legal for few months before they moved the drinking age back to 21 and when taste buds were attuned to Stroh's and Old Style in the Midwest)...but I regress...
Wow - another NY restaurant with a great selection of California Reds. The impressive wine list has several hundred labels including some big Chateaus and the big names including Cabernets, Pinot and some big names like Heitz, Far Niente, Opus, Pine Ridge, Joseph Phelps and more.
OK I'm in...Oh yeah what about the food? Let's just do the tasting menu and get a sample of what they do best and bring me the wine list, I'm looking for the best taste for the price.
Here it is...a Meritage disguised as a Merlot the 2001 Pine Ridge Crimson Creek Merlot a Bordeaux Blend of 76% Merlot, 13% Cabernet Sauvignon, 9% Cabernet Franc and 2% Malbec. Yes if they wanted to pay the price they could call it a Meritage it has 4 of the 5 noble grapes and no one grape is more than 90% of the blend. So we're drinking a Meritage at Merlot prices!
The chef starts us off with a Shaved Winter Salad. Second course was one of my favorites and a repeat - Peppered Shrimp Salad with Florida Grapefruit. On to the main courses - Grilled Halibut (that was amazing) and the sliced Duck was also a repeat. To top it all off...another bottle of Pine Ridge and the Chocolate Trio desert.
Have to say this has been one of the best meals I've enjoyed in Manhattan and is walking distance from the apartment.
The West Bank Cafe is busy 'til 8pm like most restaurants in the Theatre District. So one of the best times to visit is between 8 - 10pm. After the pre-Broadway crowd and before the post-Broadway crowd.
For Contemporary American Food with an award winning wine list check out the West Bank Cafe at 407 W. 42nd Str. 212-695-6909 www.westbankcafe.com
I'm finding them one by one...add this to your list of NY restarants with great California wine - I'll have to compiled the my whole list on a seperate blog.
This restaurant will be in regular rotation and don't forget on how to get the Meritage at Merlot prices!
-Brian
Wednesday, October 04, 2006
The End of an Era in Northern California
It's the end of era for me in San Francisco's East Bay.
For over 11 years I went to weekly wine tastings and traveled up to Napa, Sonoma and Livermore wine country a few times a month.
My house just sold, so with great sadness I'm back in Cali to pack up the remaining items at my ranch styled house.
But I'm ahead 0f schedule so why not one more trip to Napa.
I always love to go up through Silverado Trail and have always wanted to stop by the new tasting room at Paraduxx, a high end wine from Duckhorn that features two ducks on the label. Get it - pair of ducks. This wine is Zinfadel & Bordeaux Blend. The tasting is $10 and features a 3 year vertical tasting. One of most beautiful tasting rooms in Napa.
Friday is packing day - I pick up the U-Haul and head over to the house. Going to take a bunch of my stuff down to Southern California house. Patio Furniture, Weber Grill, Fountain, tools and more misc. items. Looking through things I decide not to haul all my gold records back to New York. So a quick trip to "I Sold It" on EBay and they agree to sell them - the collection includes Sting, Michael Jackson, Elton John, Guns & Roses and Milli Vanilli - collector's item.
My good friend Gary comes by later with a six pack to help me finish and he was a big help getting the patio furniture in the truck (after 4 beers for him & 2 for me) and I'm finished just in time to shower and head over to my old haunt - the weekly wine tasting at Wine Thieves - They Steal Wine so You Don't Have Too!.
Wine Thieves has two locations now - the original on Mt Diable in Lafayette and new location in Clayton on Clayton Road. www.winethieves.com
Tastings now are $1.00, but theirs a great tasting - and had to educate the distributor to pronounce "Meritage" like heritage - The Robert Young Meritage was a good value under $30. I'm exhausted so I head back to the hotel. Good news at the bar the corkage fee is only $15 dollars, so I run to the car and grab a bottle from yesterday's trip to Napa. A 2000 Mt. Veeder Reserve - delightful. And it went well with their brick oven pizza from Grissini's at the Concord Hilton.
Urggh - its early Saturday morning and its time to drive down to LaQuinta, a suburb of Palm Springs. Luckily I've brought my XM satellite boom box to listen to college football.
I'm listening to Michigan State - Illinois - hoping its a better week thant the ND disaster last week. MSU starts strongs, falls behind, ties it up and ILL kicks a game winning field goal with seconds left in the game. Oh well from the other scores I'm doing well in this week's football pool.
Finally make my way down I-5 to 210 E to 10 and there they are - the windmills, which means I'm close...just a few exits to go. The desert is hot, but so beautiful. It still surprises me that I love the area so much because I'm a water person.
My place looks great - time to put some shorts and t-shirts on and un-pack. It's so Hot. But unpacking goes a lot faster. Wow - ahead of schedule again...
And a weekend trip to the desert isn't complete without a trip to TREASURES OF THE VINE A brand new wine shop on the corner of Highway 111 and Washington www.treasuresoftv.com
They have free wine tastings Friday night and all Saturday. And their selection is amazing.
You'll be greeted by Dustin Miller – the buyer/manager of this hip new spot. The owner Lance and often his lovely wife Shannon will be there too for their Saturday tasting Noon – 9:00pm.
Stop in and say Hi to Dustin, Shannon or Lance during your next visit to the Palm Desert-Point Happy LaQuinta Area it’s a great location next to another hot spot Okura Robata Grill - which is where I choose to have dinner - its a frantastic Sushi Bar and of course before I head back it Las be Casuelas Mexican food.
Sunday morning - up at sunrise for 18 at the LaQuinta Mountain course - wow its been two weeks since I've played, but start off with a bogie, par #2 the par 3 over water - 3 iron 190+ yards and its going to be a great day - final result 85 with only 30 putts - Tiger would be proud of my putting effort.
More unpacking - then a quick trip up to the main pool at the LQ Resort & Spa - couple of Modelo's and a Chicken BLT some suntanning and its back to unpacking.
Ahead of schedule again - I get a chance to do some random things to the house in preparation of the busy season. Thanksgiving to May is very busy in the desert. Snow birds, LA hipsters, Movie star and Canadiens - Eh?
It's been a productive trip, but sadly the end of an era for BT in the East Bay of San Francisco.
But I'll be back - often! Cali is in my blood...or is that the wine?
-Brian
For over 11 years I went to weekly wine tastings and traveled up to Napa, Sonoma and Livermore wine country a few times a month.
My house just sold, so with great sadness I'm back in Cali to pack up the remaining items at my ranch styled house.
But I'm ahead 0f schedule so why not one more trip to Napa.
I always love to go up through Silverado Trail and have always wanted to stop by the new tasting room at Paraduxx, a high end wine from Duckhorn that features two ducks on the label. Get it - pair of ducks. This wine is Zinfadel & Bordeaux Blend. The tasting is $10 and features a 3 year vertical tasting. One of most beautiful tasting rooms in Napa.
Friday is packing day - I pick up the U-Haul and head over to the house. Going to take a bunch of my stuff down to Southern California house. Patio Furniture, Weber Grill, Fountain, tools and more misc. items. Looking through things I decide not to haul all my gold records back to New York. So a quick trip to "I Sold It" on EBay and they agree to sell them - the collection includes Sting, Michael Jackson, Elton John, Guns & Roses and Milli Vanilli - collector's item.
My good friend Gary comes by later with a six pack to help me finish and he was a big help getting the patio furniture in the truck (after 4 beers for him & 2 for me) and I'm finished just in time to shower and head over to my old haunt - the weekly wine tasting at Wine Thieves - They Steal Wine so You Don't Have Too!.
Wine Thieves has two locations now - the original on Mt Diable in Lafayette and new location in Clayton on Clayton Road. www.winethieves.com
Tastings now are $1.00, but theirs a great tasting - and had to educate the distributor to pronounce "Meritage" like heritage - The Robert Young Meritage was a good value under $30. I'm exhausted so I head back to the hotel. Good news at the bar the corkage fee is only $15 dollars, so I run to the car and grab a bottle from yesterday's trip to Napa. A 2000 Mt. Veeder Reserve - delightful. And it went well with their brick oven pizza from Grissini's at the Concord Hilton.
Urggh - its early Saturday morning and its time to drive down to LaQuinta, a suburb of Palm Springs. Luckily I've brought my XM satellite boom box to listen to college football.
I'm listening to Michigan State - Illinois - hoping its a better week thant the ND disaster last week. MSU starts strongs, falls behind, ties it up and ILL kicks a game winning field goal with seconds left in the game. Oh well from the other scores I'm doing well in this week's football pool.
Finally make my way down I-5 to 210 E to 10 and there they are - the windmills, which means I'm close...just a few exits to go. The desert is hot, but so beautiful. It still surprises me that I love the area so much because I'm a water person.
My place looks great - time to put some shorts and t-shirts on and un-pack. It's so Hot. But unpacking goes a lot faster. Wow - ahead of schedule again...
And a weekend trip to the desert isn't complete without a trip to TREASURES OF THE VINE A brand new wine shop on the corner of Highway 111 and Washington www.treasuresoftv.com
They have free wine tastings Friday night and all Saturday. And their selection is amazing.
You'll be greeted by Dustin Miller – the buyer/manager of this hip new spot. The owner Lance and often his lovely wife Shannon will be there too for their Saturday tasting Noon – 9:00pm.
Stop in and say Hi to Dustin, Shannon or Lance during your next visit to the Palm Desert-Point Happy LaQuinta Area it’s a great location next to another hot spot Okura Robata Grill - which is where I choose to have dinner - its a frantastic Sushi Bar and of course before I head back it Las be Casuelas Mexican food.
Sunday morning - up at sunrise for 18 at the LaQuinta Mountain course - wow its been two weeks since I've played, but start off with a bogie, par #2 the par 3 over water - 3 iron 190+ yards and its going to be a great day - final result 85 with only 30 putts - Tiger would be proud of my putting effort.
More unpacking - then a quick trip up to the main pool at the LQ Resort & Spa - couple of Modelo's and a Chicken BLT some suntanning and its back to unpacking.
Ahead of schedule again - I get a chance to do some random things to the house in preparation of the busy season. Thanksgiving to May is very busy in the desert. Snow birds, LA hipsters, Movie star and Canadiens - Eh?
It's been a productive trip, but sadly the end of an era for BT in the East Bay of San Francisco.
But I'll be back - often! Cali is in my blood...or is that the wine?
-Brian
Monday, September 25, 2006
Wine & Roses Wine Bar & Cafe
Manhattan upper west side - In my endless search for a great wine bar in NYC, I'm on the subway...oops I'm on the E, not the A or C that I want and end up in Queens.
OK after backtracking I finally end up at 72nd street exit in search of Wine & Roses Wine Bar & Cafe. A wine bar offering 24 wines by the glass, 100 by the bottle, but alas only 25 seats and someone is having a birthday party.
Need to grab a bite so a block north is Cafe Frida featuring contemporary Mexican. Nice place very authentic, but we'll be the judge after tasting the salsa and chips. Try the chile experience featuring several different chiles - roasted tomatillo & serrano, chipotle, chile de arbol, chile mulato, Xni pe habernero and smoked pasilla. Add in the Camarones Quesadilla with a Pacifica you're all set...the wine will have to wait a few minutes.
On the way back there is finally room at Wine & Roses and so we belly up to the bar to get a look at the menu. Like a lot of NY wine bars there are a lot of French, Spain and Chile choices, but very few from California. The choices are not a "Wow" and therefore I don't even remember the brand. Too bad I don't want to make that bad choice again.
But aside from the lack of California choices this looks like a great wine bar. I really liked the fact that the owner handed me a menu over the bar when just walking in the front door. The service and decor was top notch.
Plus guys - there were 3-4 girls for every guy in there. A little wine knowledge would go a long way in having a good evening.
It's a repeat, only because of the service and the promise that the wine list changes all the time.
Wine & Roses Wine Bar & Cafe - 286 Columbus Ave (212) 579- 9463
Take the A or C subway north to 72nd street one block west.
-Brian
OK after backtracking I finally end up at 72nd street exit in search of Wine & Roses Wine Bar & Cafe. A wine bar offering 24 wines by the glass, 100 by the bottle, but alas only 25 seats and someone is having a birthday party.
Need to grab a bite so a block north is Cafe Frida featuring contemporary Mexican. Nice place very authentic, but we'll be the judge after tasting the salsa and chips. Try the chile experience featuring several different chiles - roasted tomatillo & serrano, chipotle, chile de arbol, chile mulato, Xni pe habernero and smoked pasilla. Add in the Camarones Quesadilla with a Pacifica you're all set...the wine will have to wait a few minutes.
On the way back there is finally room at Wine & Roses and so we belly up to the bar to get a look at the menu. Like a lot of NY wine bars there are a lot of French, Spain and Chile choices, but very few from California. The choices are not a "Wow" and therefore I don't even remember the brand. Too bad I don't want to make that bad choice again.
But aside from the lack of California choices this looks like a great wine bar. I really liked the fact that the owner handed me a menu over the bar when just walking in the front door. The service and decor was top notch.
Plus guys - there were 3-4 girls for every guy in there. A little wine knowledge would go a long way in having a good evening.
It's a repeat, only because of the service and the promise that the wine list changes all the time.
Wine & Roses Wine Bar & Cafe - 286 Columbus Ave (212) 579- 9463
Take the A or C subway north to 72nd street one block west.
-Brian
Sunday, September 24, 2006
New Bar in Hell
LANSDOWNE ROAD is a brand new new bar that is sprucing up the 10th Ave & W. 43rd Street neighborhood in Hell's Kitchen.
Lansdowne Road is the name of both a road in Dublin, Ireland and a sports stadium located there, but generally refers to the stadium owned by the Irish Rugby Football Union (IRFU) and is used mostly for rugby. Originally named the Marquess of Lansdowne. (thanks to Wikipedia)
Why name a bar after a famous road in Dublin? Well from the clientele the Irish really like to drink! Word of caution - don't try to match them beer for beer or you'll be crawling home!
One first things you'll notice is the cool bar - literally...the bar has the refrigerator lines running through the top in glass so you can put your glass on it to keep it cold. The same line keep several beers Ice Cold and produces a layer of ice on the outside of the tap. Only certain beer work - oddly enough the ones with higher alcohol content - Stella, Coors Light.
Last weekend was opening night and they had an open bar from 7-9pm. Never saw so many people texting their friends...and the crowd built very quickly.
The owner and bartenders all introduced themselves and have remember my name since...nice touch. A true neighborhood bar. There are several Plasma TV's for viewing your favorite sports - which is tough last week - we had the Mets & Yankees trying to clinch their divisions, College Football, US open and of course the Ryder Cup this weekend.
Standard Irish Fare on the menu - like Fish & Chips, but also check out their sliders and because one of the owners is from "Scruffy Duffy's" they have great wings.
The wine list needs some help with current offerings like Casa Lapostolle, a Cabernet from Spain. I'll help get some California offerings on the list...if just for me and my friends. Who says you can't watch football and share some great vino?
Another good place for pre or post Broadway show or off Broadway show like Jewtopia.
Lansdowne Road is the name of both a road in Dublin, Ireland and a sports stadium located there, but generally refers to the stadium owned by the Irish Rugby Football Union (IRFU) and is used mostly for rugby. Originally named the Marquess of Lansdowne. (thanks to Wikipedia)
Why name a bar after a famous road in Dublin? Well from the clientele the Irish really like to drink! Word of caution - don't try to match them beer for beer or you'll be crawling home!
One first things you'll notice is the cool bar - literally...the bar has the refrigerator lines running through the top in glass so you can put your glass on it to keep it cold. The same line keep several beers Ice Cold and produces a layer of ice on the outside of the tap. Only certain beer work - oddly enough the ones with higher alcohol content - Stella, Coors Light.
Last weekend was opening night and they had an open bar from 7-9pm. Never saw so many people texting their friends...and the crowd built very quickly.
The owner and bartenders all introduced themselves and have remember my name since...nice touch. A true neighborhood bar. There are several Plasma TV's for viewing your favorite sports - which is tough last week - we had the Mets & Yankees trying to clinch their divisions, College Football, US open and of course the Ryder Cup this weekend.
Standard Irish Fare on the menu - like Fish & Chips, but also check out their sliders and because one of the owners is from "Scruffy Duffy's" they have great wings.
The wine list needs some help with current offerings like Casa Lapostolle, a Cabernet from Spain. I'll help get some California offerings on the list...if just for me and my friends. Who says you can't watch football and share some great vino?
Another good place for pre or post Broadway show or off Broadway show like Jewtopia.
Friday, September 22, 2006
Vino - Versity at Divine Bar
Manhattan - Divine Bar West hosts "walk-around classes" with up to 36 wines every Tuesday from 6:30 - 8:30 pm.
Upcoming events:
9/26 Bubbles and Blinis - comparative tasting of prestige cuvees, vintage and non-vintage Champagnes, Cavas, Proseccos and Sparkling Wine from around the world.
10/10 Wine & Chocolate - Can't go wrong with spicy Zins, Syrahs, Late Harvest Desert Wine and of course more Champagne. Oh Yeah and Chocolate!
11/07 Big Beefy Reds - This is an "All BT" Tasting with dozens of big, bold, spicy, and meaty Cabernets, Merlots, Syrahs, Zins and more paired with an erray of Beef Hours O'Deuvres.
11/21 Tuscany & Parmesan - World class tasting of reds and whites from Central Italia plus cheesy Parmesan tapas.
Tickets for these events $35 in advance www.vino-versity.com
Divine Bar West located at 236 W. 54th at Broadway.
If you don't make it to the Tuesday tastings - they have up to 100 wines that can be sampled nightly from 2 oz. taste up, full glass or the whole bottle.
Nice place to warm up before a Broadway show...like me you'll be guaranteed to get in a quick nap during the 2nd act.
-Brian
Upcoming events:
9/26 Bubbles and Blinis - comparative tasting of prestige cuvees, vintage and non-vintage Champagnes, Cavas, Proseccos and Sparkling Wine from around the world.
10/10 Wine & Chocolate - Can't go wrong with spicy Zins, Syrahs, Late Harvest Desert Wine and of course more Champagne. Oh Yeah and Chocolate!
11/07 Big Beefy Reds - This is an "All BT" Tasting with dozens of big, bold, spicy, and meaty Cabernets, Merlots, Syrahs, Zins and more paired with an erray of Beef Hours O'Deuvres.
11/21 Tuscany & Parmesan - World class tasting of reds and whites from Central Italia plus cheesy Parmesan tapas.
Tickets for these events $35 in advance www.vino-versity.com
Divine Bar West located at 236 W. 54th at Broadway.
If you don't make it to the Tuesday tastings - they have up to 100 wines that can be sampled nightly from 2 oz. taste up, full glass or the whole bottle.
Nice place to warm up before a Broadway show...like me you'll be guaranteed to get in a quick nap during the 2nd act.
-Brian
Monday, September 18, 2006
Pennsylvania Weekend - Fishing & Wine
Now that I'm working on the East Coast I've been visiting our family cottage on the Juniata River in Central PA. Which is just over a 3 hour drive from Manhattan (me driving - 4 hours for others...)
The change of the season is in the air and the trees are starting to show some color.
Awaking early Saturday morning the mist is rising off the river. I put my surf shoes and bathing suit on and get my fishing gear ready to go wading in the river. Good morning! the water is already cooler than just a few weeks ago...that will wake you up.
Today's target - Smallmouth Bass - pound for pound one of the strongest fighting fish there is!
Wading upstream using top waters and in just over an hour I only have few bite from undersized fish. Mostly because the water is so low this time of year - it's been only up to my knees so far. Need to find some deeper water - as I approach one of the islands in the middle of the river it starts getting deeper - now we're up to waist level - deep water for this part of the river. Off to my left I see something chasing minnows into the shallows. Quick cast to the spot and Bam! A Bass goes after my lure and the battle is on...wow this fish is taking out line...we have a contender...the drag is screaming...I have to chase after this fish if we're going to see how big it is...running downstream I catch up to the fish...and finally bring it up for a good look - nice 2+ pound fish - which is big - I'm only using Ultra Lite tackle and 4 pound test - so its been a battle. I admire the fish and carefully take out the treble hook from his lip and place him back into the water. Nice...this spot yeilded over 20 Bass - in my childhood fishing the stream I never encountered such a sweet spot. But the water is low and this is the only deep water so there stacked up, hungry and competing for food. What a nice way to start the day...but now it's off to sample some PA wine!
Grape harvest season in all ready in full-swing in Pennsylvania. It begins about mid-August and ends about mid-October (which is also a great time to see the Fall Colors).
So what types of wine can you find in PA.? The terroir and moderate climate provides some of the best grape growing conditions on the east coast. With over 90 wineries in the state, the roster of award-winning varietals includes: Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chardonnay, Gewurztraminer, Pinot Gris, Pinot Noir, Reisling, Seyval Blanc, Vidal Blanc, Vignoles - and, yes, even methode Champenoise! There are a few I'm not familar with, but its fun to come up with some new favorites.
1st stop only because the GPS in the Mercedes says its the closest - Benigna's Creek Vineyard
Nestled in the pristine Mahantango Valley. The winery is situated at the highest point in the valley and on a clear day, you can see across the Susquehanna River, over 30 miles. (useless waterway fact for $1,000 Bob? - The Susquehanna is the largest fresh water source of the Chesapeake Bay)
This winery produces a wide variety of fruit and grape wines. Bring a picnic and sit on the porch and beautiful rear deck. Wines include Late Harvest $ 15.00 to fruit wines like Raspberry $ 10.00 to the tolerable Hessian Red $ 8.50, nice Cabernet Franc $ 8.00 and Chardonnay $ 8.00. Yes the wine is a bargain, but to my taste buds its commesurate to the taste for my California palate.
Mount Nittany Vineyard and Winery is the next stop in Centre Hall, PA. Guess I never knew where the name of the mountain lions originated for Penn State Nittany Lions. OK what is this fascination with sweet wine in PA? You know I never liked the wine my parents drank...now I know why - Hold the sugar Bob!
Aside from their sweet wine - they had some respectable Pinot Gris, Chardonnay and Reserve, also some decent reds - Merlot, Cab Franc, Cab Sauv and this is the second time today I've seen the Chambourcin - a light-bodied dry red; nice fruit flavor forward, with a hint of oak. Reminds me of Chevry something from France.
Also try their Bordeaux Blend called "Montage". Lots of American Oak in use here...hey we're deep in the woods what do you expect?
Oops why didn't someone tell there was a Penn State game? Oh well they won so everyone's happy! Traffic sucks - game just got out. But we make it back to the cottage safe and sound.
Makes for a nice escape from New York City.
For more info: www.visitPA.com
-Brian
The change of the season is in the air and the trees are starting to show some color.
Awaking early Saturday morning the mist is rising off the river. I put my surf shoes and bathing suit on and get my fishing gear ready to go wading in the river. Good morning! the water is already cooler than just a few weeks ago...that will wake you up.
Today's target - Smallmouth Bass - pound for pound one of the strongest fighting fish there is!
Wading upstream using top waters and in just over an hour I only have few bite from undersized fish. Mostly because the water is so low this time of year - it's been only up to my knees so far. Need to find some deeper water - as I approach one of the islands in the middle of the river it starts getting deeper - now we're up to waist level - deep water for this part of the river. Off to my left I see something chasing minnows into the shallows. Quick cast to the spot and Bam! A Bass goes after my lure and the battle is on...wow this fish is taking out line...we have a contender...the drag is screaming...I have to chase after this fish if we're going to see how big it is...running downstream I catch up to the fish...and finally bring it up for a good look - nice 2+ pound fish - which is big - I'm only using Ultra Lite tackle and 4 pound test - so its been a battle. I admire the fish and carefully take out the treble hook from his lip and place him back into the water. Nice...this spot yeilded over 20 Bass - in my childhood fishing the stream I never encountered such a sweet spot. But the water is low and this is the only deep water so there stacked up, hungry and competing for food. What a nice way to start the day...but now it's off to sample some PA wine!
Grape harvest season in all ready in full-swing in Pennsylvania. It begins about mid-August and ends about mid-October (which is also a great time to see the Fall Colors).
So what types of wine can you find in PA.? The terroir and moderate climate provides some of the best grape growing conditions on the east coast. With over 90 wineries in the state, the roster of award-winning varietals includes: Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chardonnay, Gewurztraminer, Pinot Gris, Pinot Noir, Reisling, Seyval Blanc, Vidal Blanc, Vignoles - and, yes, even methode Champenoise! There are a few I'm not familar with, but its fun to come up with some new favorites.
1st stop only because the GPS in the Mercedes says its the closest - Benigna's Creek Vineyard
Nestled in the pristine Mahantango Valley. The winery is situated at the highest point in the valley and on a clear day, you can see across the Susquehanna River, over 30 miles. (useless waterway fact for $1,000 Bob? - The Susquehanna is the largest fresh water source of the Chesapeake Bay)
This winery produces a wide variety of fruit and grape wines. Bring a picnic and sit on the porch and beautiful rear deck. Wines include Late Harvest $ 15.00 to fruit wines like Raspberry $ 10.00 to the tolerable Hessian Red $ 8.50, nice Cabernet Franc $ 8.00 and Chardonnay $ 8.00. Yes the wine is a bargain, but to my taste buds its commesurate to the taste for my California palate.
Mount Nittany Vineyard and Winery is the next stop in Centre Hall, PA. Guess I never knew where the name of the mountain lions originated for Penn State Nittany Lions. OK what is this fascination with sweet wine in PA? You know I never liked the wine my parents drank...now I know why - Hold the sugar Bob!
Aside from their sweet wine - they had some respectable Pinot Gris, Chardonnay and Reserve, also some decent reds - Merlot, Cab Franc, Cab Sauv and this is the second time today I've seen the Chambourcin - a light-bodied dry red; nice fruit flavor forward, with a hint of oak. Reminds me of Chevry something from France.
Also try their Bordeaux Blend called "Montage". Lots of American Oak in use here...hey we're deep in the woods what do you expect?
Oops why didn't someone tell there was a Penn State game? Oh well they won so everyone's happy! Traffic sucks - game just got out. But we make it back to the cottage safe and sound.
Makes for a nice escape from New York City.
For more info: www.visitPA.com
-Brian
Sunday, August 20, 2006
1/2 Priced Wine with Brunch in Westchester
Tired of the cheap Champagne served at most brunches?
How about 50% off your favorite California wine?
Just 25 minutes north of Manhattan is this fantastic restaurant
Ruby's Oyster Bar & Bistro - 45 Purchase St Rye, NY 10580(914) 921-4166
First of all Ruby’s has amazing food everyday with fresh seafood and oysters from all over the country.
Then on Sundays they have an amazing brunch with items like Lobster Club, Poached Eggs over Shrimp & Crab hash, Portobello Mushroom burger. Lobster omelet and so much more.
But what has me coming back is the half-price wine on Sundays during brunch!
That’s right enjoy your favorites at 50% off! And if you don’t finish the bottle they cork it back up and bag it for take out!
So normally if you ordered two glasses of Chardonnay at $11 you’re paying $22.
Instead why not order a bottle of Sonoma Cutrer for $22 and get a whole bottle for the price of two glasses. Or go big white with the 2003 Rombauer Chardonnay priced at $60, but its ½ price! Way to go big spender!
Why stop there – since you can take it home how about a Flowers Pinot or jump into the big California Cabs like a 2003 Joseph Phelps Cabernet priced at $90, but at ½ off it becomes a steal – that was my choice today and a few weeks ago my choice was the Rodney Strong 2001 Symmetry a nice blend of the 5 noble Bordeaux Grapes also in the $90 range.
The list has some great wines like Silver Oak, Beringer Private Reserve back to 1994, Opus One, Howell Mountain and when its 50% off the regular price you can’t find these deals anywhere!
Rye is also accessible from the Metro North line which drops you back in Grand Central, Manhattan.
-Brian
How about 50% off your favorite California wine?
Just 25 minutes north of Manhattan is this fantastic restaurant
Ruby's Oyster Bar & Bistro - 45 Purchase St Rye, NY 10580(914) 921-4166
First of all Ruby’s has amazing food everyday with fresh seafood and oysters from all over the country.
Then on Sundays they have an amazing brunch with items like Lobster Club, Poached Eggs over Shrimp & Crab hash, Portobello Mushroom burger. Lobster omelet and so much more.
But what has me coming back is the half-price wine on Sundays during brunch!
That’s right enjoy your favorites at 50% off! And if you don’t finish the bottle they cork it back up and bag it for take out!
So normally if you ordered two glasses of Chardonnay at $11 you’re paying $22.
Instead why not order a bottle of Sonoma Cutrer for $22 and get a whole bottle for the price of two glasses. Or go big white with the 2003 Rombauer Chardonnay priced at $60, but its ½ price! Way to go big spender!
Why stop there – since you can take it home how about a Flowers Pinot or jump into the big California Cabs like a 2003 Joseph Phelps Cabernet priced at $90, but at ½ off it becomes a steal – that was my choice today and a few weeks ago my choice was the Rodney Strong 2001 Symmetry a nice blend of the 5 noble Bordeaux Grapes also in the $90 range.
The list has some great wines like Silver Oak, Beringer Private Reserve back to 1994, Opus One, Howell Mountain and when its 50% off the regular price you can’t find these deals anywhere!
Rye is also accessible from the Metro North line which drops you back in Grand Central, Manhattan.
-Brian
Friday, July 14, 2006
WHAT'S THAT SMELL?
Occasionally I find very informative data on wine tasting that I simplify and keep on my blog.
Have you ever wondered where wine adjectives like “cherry, blackberry, cedar…” come from? Several grapes have naturally occurring aromatic compounds with fruits, flowers or herbs. While other aromas and flavors like butter, vanilla is a result of the oak barrels and the result of sometimes secret techniques used by winemakers.
YOUR NOSE KNOWS…
THE AROMA OF WINE HERE ARE THE BIG SEVEN:
1) FLORAL – Honeysuckle, jasmine in Gewürztraminer, Riesling and Muscat. Violet in Cab Franc. Rose aroma in Beaujolais and Pinot Noir.
2) FRUIT - Chardonnay & Sauv. Blanc typically shares aromas like pineapple, pear, peach and apricot. Some wine makers are leaving out the oak to produce wines with more fruit characteristics. Big red wines like Cabernet Sauvignon produce fragrances like cherries and berries. Raisin and prune flavors can be found in Zinfandels.
3) HERBACIOUS – Bell pepper sometimes in Sauvignon Blanc and in Cab Franc produced in cooler climates. (Not my favorite style of Cab Franc) Mint, eucalyptus and other vegetables aromas are found in Cabernet Sauvignon.
4) SPICES – Oak creates different levels of spiciness. Black pepper aromas are characteristics of Zin, Syrah and Cab Franc from warmer climates like Napa Valley.
5) OAK – Woody, vanilla and smoky aroma is created by the fermentation of wines in oak. Smokey aroma can be controlled by the style of “Toast” in the oak barrel. Most Napa Cab’s use a Medium Toast oak barrel. The nutty aroma comes from the aging in Oak.
6) BUTTER – This smell is a result of the secondary malolactic fermentation process which converts malic acid to lactic acid. Think Kendall Jackson Chardonnay – and you’ll know this flavor. Butterscotch aromas can also materialize.
7) CARAMEL – Aromas like cedar and honey derive from the fermenting and aging wines in oak. Pinot Noir may develop aromas like molasses or soy as its fruit aromas diminish – this was evident when I sample a 1990 Gainey Pinot last year – amazing! Cab Sauv and Merlot may take on chocolate aromas as they age. If you ever had a barrel sample of wine that was just put into a new barrel – it’s amazing how much flavor is impacted to the wine.
BONUS SMELL – BARNYARD – Found in the big Bordeaux from France. Yes if it smells like you're surrounded by cows and need to watch your step – its Francais.
Likely a result of the aging in reused French Oak Barrels.
Ignore the Smell and drink up – tastes much better than the aroma!
-Brian
Source: direct mail piece from www.worldwineestates.com not available on their webpage.
Have you ever wondered where wine adjectives like “cherry, blackberry, cedar…” come from? Several grapes have naturally occurring aromatic compounds with fruits, flowers or herbs. While other aromas and flavors like butter, vanilla is a result of the oak barrels and the result of sometimes secret techniques used by winemakers.
YOUR NOSE KNOWS…
THE AROMA OF WINE HERE ARE THE BIG SEVEN:
1) FLORAL – Honeysuckle, jasmine in Gewürztraminer, Riesling and Muscat. Violet in Cab Franc. Rose aroma in Beaujolais and Pinot Noir.
2) FRUIT - Chardonnay & Sauv. Blanc typically shares aromas like pineapple, pear, peach and apricot. Some wine makers are leaving out the oak to produce wines with more fruit characteristics. Big red wines like Cabernet Sauvignon produce fragrances like cherries and berries. Raisin and prune flavors can be found in Zinfandels.
3) HERBACIOUS – Bell pepper sometimes in Sauvignon Blanc and in Cab Franc produced in cooler climates. (Not my favorite style of Cab Franc) Mint, eucalyptus and other vegetables aromas are found in Cabernet Sauvignon.
4) SPICES – Oak creates different levels of spiciness. Black pepper aromas are characteristics of Zin, Syrah and Cab Franc from warmer climates like Napa Valley.
5) OAK – Woody, vanilla and smoky aroma is created by the fermentation of wines in oak. Smokey aroma can be controlled by the style of “Toast” in the oak barrel. Most Napa Cab’s use a Medium Toast oak barrel. The nutty aroma comes from the aging in Oak.
6) BUTTER – This smell is a result of the secondary malolactic fermentation process which converts malic acid to lactic acid. Think Kendall Jackson Chardonnay – and you’ll know this flavor. Butterscotch aromas can also materialize.
7) CARAMEL – Aromas like cedar and honey derive from the fermenting and aging wines in oak. Pinot Noir may develop aromas like molasses or soy as its fruit aromas diminish – this was evident when I sample a 1990 Gainey Pinot last year – amazing! Cab Sauv and Merlot may take on chocolate aromas as they age. If you ever had a barrel sample of wine that was just put into a new barrel – it’s amazing how much flavor is impacted to the wine.
BONUS SMELL – BARNYARD – Found in the big Bordeaux from France. Yes if it smells like you're surrounded by cows and need to watch your step – its Francais.
Likely a result of the aging in reused French Oak Barrels.
Ignore the Smell and drink up – tastes much better than the aroma!
-Brian
Source: direct mail piece from www.worldwineestates.com not available on their webpage.
Wednesday, July 05, 2006
Silver Oak Release Party - Alexander Valley 7/29
It’s always party time in Napa when Silver Oak holds one of its release parties.
Upcoming Release Day: Saturday, July 29, 2006
Featuring....2002 Alexander Valley Cabernet Sauvignon
Why only '02 when everyone else is on to the '03 and newer? Because Silver Oak keeps their wines in American Oak (yes American) longer than other wineries, which is one reason for its unique taste.Because of the crowds this weekend a lot of other wineries will also have special offerings. Tasting notes from previous years - the Alexander Valley is typically sweeter with fruit forward taste, while the Napa has always been hearty, beefy and chewy! I've always thought the Alexander Valley was the good value priced at $60 a bottle. See you there!
Here is the information borrowed from www.silveroak.com
More than a decade ago people started waiting outside our door to be among the first to taste our new release. Today we continue the tradition and would like to invite you to our 2002 Alexander Valley Release Day.
Again this year, small quantities of a desirable library wine will be released for sale and a selection of delicious hors d'oeuvres will be offered. At the Alexander Valley Estate large format bottles of older vintages will be opened and guests will enjoy live music in the fountain courtyard. In Oakville, Winemaker Daniel Baron will be on hand to sign bottles and Thomas Arvid will have a selection of his gallery on display. We invite you to reconnect with old friends and taste the 2002 Alexander Valley Cabernet Sauvignon.
Time: 9:00 a.m. to 3:30 p.m., sales will continue until 4:00 p.m.
Price: $20 per tasting, includes a complimentary Silver Oak wine glass. Wine is $60 per 750 ml bottle and the allocation is 12 bottles per person.
For more information, please call: 800.273.8809
Upcoming Release Day: Saturday, July 29, 2006
Featuring....2002 Alexander Valley Cabernet Sauvignon
Why only '02 when everyone else is on to the '03 and newer? Because Silver Oak keeps their wines in American Oak (yes American) longer than other wineries, which is one reason for its unique taste.Because of the crowds this weekend a lot of other wineries will also have special offerings. Tasting notes from previous years - the Alexander Valley is typically sweeter with fruit forward taste, while the Napa has always been hearty, beefy and chewy! I've always thought the Alexander Valley was the good value priced at $60 a bottle. See you there!
Here is the information borrowed from www.silveroak.com
More than a decade ago people started waiting outside our door to be among the first to taste our new release. Today we continue the tradition and would like to invite you to our 2002 Alexander Valley Release Day.
Again this year, small quantities of a desirable library wine will be released for sale and a selection of delicious hors d'oeuvres will be offered. At the Alexander Valley Estate large format bottles of older vintages will be opened and guests will enjoy live music in the fountain courtyard. In Oakville, Winemaker Daniel Baron will be on hand to sign bottles and Thomas Arvid will have a selection of his gallery on display. We invite you to reconnect with old friends and taste the 2002 Alexander Valley Cabernet Sauvignon.
Time: 9:00 a.m. to 3:30 p.m., sales will continue until 4:00 p.m.
Price: $20 per tasting, includes a complimentary Silver Oak wine glass. Wine is $60 per 750 ml bottle and the allocation is 12 bottles per person.
For more information, please call: 800.273.8809
Thursday, May 18, 2006
Weekly Wine Tasting at Divine Bar in New York
Manhattan Midtown – Finally found a weekly wine tasting that’s fantastic…it would only be better if it was free.
Divine Bar – 236 W 54th Str between Broadway & 8th
Event is called “Vino-Versity” casual weekly wine tasting to help you gain knowledge and experience by tasting multiple wine samples.
This week was "California Wine & Pizza"
Divine Bar – 236 W 54th Str between Broadway & 8th
Event is called “Vino-Versity” casual weekly wine tasting to help you gain knowledge and experience by tasting multiple wine samples.
This week was "California Wine & Pizza"
TABLE A
Artesa Chardonnay – Carneros
Bernardus Sauv Blanc – Monterey
Luna “Freakout” a white blend, Silverado Trail – Napa
Cosentino Sangiovese, California
Clay Station Malbec, Lodi
X Y Zin 100 year vines Old Zinfidel
TABLE B
Monticello “Montreaux” Brut Sparkling NY, Napa
Luddite Arneis “Molto Bene”, Sonoma
Lindquist “La Verdad” Tempranillo-Syrah-Grenache, Central Coast
C & T Tailgate Zin, Napa
Amphora Syrah, Dry Creek
Ampora Petite Syrah, Dry Creek
TABLE C
Jade Mountain Viognier, Mt. Veeder Napa
Chalone Chardonnay, Monterey
Edna Valley Pinot Gris, South Coast
Domaine Chandon Pinot Noir, Carneros
Dynamite Zinfandel, Mendocino
Solaris Reserve Cabernet, Napa
TABLE D
Estancia Chardonnay, Monterey
J. Lohr Riesling, Monterey
“J” Pinot Noir, Sonoma
Maramonte Syrage (Syrah-Petite Sirah-Petite Verdot), California
Vince Vineyards Cabernet, Napa
Matanzas Creek Merlot, Sonoma
Silkwook Syrah, Napa
O’Brian Cellars “Seduction” Cabernet Blend, Napa
These tastings are $35 in advance and $40 at the door – but be warned they sell out in advance!
More information: http://www.vino-versity.com/
Thursday, May 11, 2006
Wine in NY - North Fork of Long Island
New York - This month’s Wine Spectator had an excellent write up on New York Wine so it was time to rent a car and get out of Manhattan.
This is my first trip to the North Fork of Long Island. The first thing you'll notice is how peaceful it is to get away from the city – Wow I can hear birds singing – nice.
Wineries that I visited and would do so again:
Pellegrini Vineyards – First guy was in training – Sorry Bob – give me someone who knows what going on…luckily Chris Cornwell comes to the rescue and brings out some nice wine to sample. I was really impressed with their Merlots. ( I buy 1 reserve and 2 of the Estate) Beautiful grounds and nice for a picnic.
Bedell Cellars – nice write up in Spectator and they were right. They have some great blends, beautiful property and great artwork on their label. Mother and daughter working in tasting room were very knowledgeable and enthusiastic.
Raphael – This is a must stop because of the amazing tasting room that rivals many in Napa. The owners built it to resemble a Monastery – and it is heavenly. Ask for Sal he was very helpful.
Lenz Winery – One of their Merlots scored comparable to Petrus in a blind taste test. They also offer a Blanc de Blanc that is “still” and not sparkling, so it didn’t have the in-bottle secondary fermentation of wine to effect carbonation. Non! Méthode Champenoise
Corey Creek Vineyards – Nice property with a great porch overlooking the vineyard and make sure you taste their Raspberry wine – which would be great over gelato. Insider's Tip: Corey Creek is sister winery to Bedell, buying a tasting at either one gets you comped at the other.
Most wineries close at 5:00, but a few stay open until 9:00pm. Of course people tasting that late in the day are very entertaining.
Claudio’s (Est. 1870) on the water in Greenport is a great place for seafood and has become one of the most prominent dining and boating experiences on the eastern seaboard. www.claudios.com
The wine region on the North Fork of Long Island isn’t Napa – you won’t find huge California Cabs, but the scenery is well worth your visit.
Directions: Take 495 East until it runs out at Riverhead – continue East until it turns into Hwy 25. Take it all the way up to Greenport and circle back around on 48 for an excellent adventure.
-Brian
Monday, February 06, 2006
TREASURES OF THE VINE
LaQuinta, CA – Found a great new place that took my mind off missing the Silver Oak, Trilogy and other big release parties up in Napa Valley last weekend.
I was escaping the Seattle rain again down in the Palm Desert and made a wonderful new find – TREASURES OF THE VINE http://www.treasuresoftv.com/ A brand new wine shop on the corner of Highway 111 and Washington.
Looking at their great collection of California Cab’s and blends I was greeted by Dustin Miller – the buyer/manager of this hip new spot. I was looking at a Fisher Cabernet and Dustin said; “Have you had it?” I said; “No, but had heard great things…” So he say’s “Let’s Try It” And I was definitely impressed and of course and a result…walked out that night with some great bottles.
The next day met owner Lance and his wife Shannon for their Saturday tasting Noon – 9:00pm. Just one of their weekly tastings (the other one is on Wednesday’s for the locals).
Check out this tasting:
1) Artesa 2002 Sauvinon Blanc $21.99
2) Patz & Hall Chardonnay - $34.99 Always one of the best California Chardonnays.
3) Au Bon Climat – Santa Ynez Valley Pinot from the Sanford & Benedict Vineyards. $35.99
4) Ramey Claret $36.99 a blend of Cab, Cab Franc and Merlot. (FAVE)
5) Vino Bella 2003-Meola Vineyards/Alexander Valley. Bordeaux Blend with everything but Malbec.
6) Pine Ridge 2002 Rutherford Cabernet Sauvignon. Cab/Merlot Blend. $37.99 (FAVE)
7) Astrale & Terra 2001 Napa Valley Syrah $29.99 – nose smells like Blueberry Muffins.
8) Venezia Meola Vineyards 2002 Alexander Valley Cabernet Sauvignon - $52.99.
9) Solus Ad – Barbera D’Asti 1998 A wonderful Red Wine from the Piedmont region of Italy. $34.99
Bonus taste:
Titus 2003 Cabernet Sauginon.
Coming up at TREASURES OF THE VINE:
Screaming Eagle Tasting coming up cost $250 and you get to taste 2 years of this cult wine from Jean Phillips and there are also hard to get wines on this unbelievable tasting. Share your tasting and you’ll get to experience some of the best wines in the world.
Stop in and say Hi to Dustin, Shannon or Lance during your next visit to the Palm Desert-LaQuinta Area it’s a great location next to another hot spot Okura Robata Grill and Sushi Bar and of course Las Casuelas and the Falls Steakhouse.
-Brian
I was escaping the Seattle rain again down in the Palm Desert and made a wonderful new find – TREASURES OF THE VINE http://www.treasuresoftv.com/ A brand new wine shop on the corner of Highway 111 and Washington.
Looking at their great collection of California Cab’s and blends I was greeted by Dustin Miller – the buyer/manager of this hip new spot. I was looking at a Fisher Cabernet and Dustin said; “Have you had it?” I said; “No, but had heard great things…” So he say’s “Let’s Try It” And I was definitely impressed and of course and a result…walked out that night with some great bottles.
The next day met owner Lance and his wife Shannon for their Saturday tasting Noon – 9:00pm. Just one of their weekly tastings (the other one is on Wednesday’s for the locals).
Check out this tasting:
1) Artesa 2002 Sauvinon Blanc $21.99
2) Patz & Hall Chardonnay - $34.99 Always one of the best California Chardonnays.
3) Au Bon Climat – Santa Ynez Valley Pinot from the Sanford & Benedict Vineyards. $35.99
4) Ramey Claret $36.99 a blend of Cab, Cab Franc and Merlot. (FAVE)
5) Vino Bella 2003-Meola Vineyards/Alexander Valley. Bordeaux Blend with everything but Malbec.
6) Pine Ridge 2002 Rutherford Cabernet Sauvignon. Cab/Merlot Blend. $37.99 (FAVE)
7) Astrale & Terra 2001 Napa Valley Syrah $29.99 – nose smells like Blueberry Muffins.
8) Venezia Meola Vineyards 2002 Alexander Valley Cabernet Sauvignon - $52.99.
9) Solus Ad – Barbera D’Asti 1998 A wonderful Red Wine from the Piedmont region of Italy. $34.99
Bonus taste:
Titus 2003 Cabernet Sauginon.
Coming up at TREASURES OF THE VINE:
Screaming Eagle Tasting coming up cost $250 and you get to taste 2 years of this cult wine from Jean Phillips and there are also hard to get wines on this unbelievable tasting. Share your tasting and you’ll get to experience some of the best wines in the world.
Stop in and say Hi to Dustin, Shannon or Lance during your next visit to the Palm Desert-LaQuinta Area it’s a great location next to another hot spot Okura Robata Grill and Sushi Bar and of course Las Casuelas and the Falls Steakhouse.
-Brian
Wednesday, February 01, 2006
Cool Websites to Find Wine Tastings in Your Area
Just found a great website to stay up to date with Wine Tastings in Your Area and they have listings for all over the world!
One note - If you live in San Francisco and choose wine events in SF Area - you wouldn't see events coming up in Napa or Sonoma even though the counties are part of the SF metro. So Add Napa and Sonoma to your weekly e-mail.
Likewise in Seattle you have to choose Woodinville to see events that are in the Seattle Metro, but not within the city limits.
-Brian
http://www.localwineevents.com/
If you're single check out this one - www.winesingles.com
One note - If you live in San Francisco and choose wine events in SF Area - you wouldn't see events coming up in Napa or Sonoma even though the counties are part of the SF metro. So Add Napa and Sonoma to your weekly e-mail.
Likewise in Seattle you have to choose Woodinville to see events that are in the Seattle Metro, but not within the city limits.
-Brian
http://www.localwineevents.com/
If you're single check out this one - www.winesingles.com
Monday, January 30, 2006
Just Another Rainy Day in Seattle
Seattle – Cabin fever is setting in…after all its only rained 40 of the last 42 days and this is the 15th weekend of rain...but who's counting? Yes, Seattle is living up to its rainy reputation this year...we were so spoiled last year with sunshine and 70's degrees in February.
So it looks like Golf is out of the question…after all who wants to wear chest waders and Goretex to play?
So wine tasting is a good distraction.
Destination – The Tasting Room - Post Alley near Pike’s Place Market.
And my luck Chris Dowsett the winemaker of Latitude 46 North named after its location on the map –Eastern Washington. Funny for some reason I remember living at 30 North/90 West…otherwise known as New Orleans. Enough with the GPS readings…on to the wine.
Chris (he) is on hand to educate, share blending stories and pass the day…
As a warmup I choose to start with a wine that’s actually from another Washington winery - Wineglass Cellars – The 2004 Chardonnay (In The Buff) $13 Crisp and clear because its never seen oak!
So it looks like Golf is out of the question…after all who wants to wear chest waders and Goretex to play?
So wine tasting is a good distraction.
Destination – The Tasting Room - Post Alley near Pike’s Place Market.
And my luck Chris Dowsett the winemaker of Latitude 46 North named after its location on the map –Eastern Washington. Funny for some reason I remember living at 30 North/90 West…otherwise known as New Orleans. Enough with the GPS readings…on to the wine.
Chris (he) is on hand to educate, share blending stories and pass the day…
As a warmup I choose to start with a wine that’s actually from another Washington winery - Wineglass Cellars – The 2004 Chardonnay (In The Buff) $13 Crisp and clear because its never seen oak!
Now on to Latitude 46 North – the logo on the bottle looks similar to the Seattle Mariners.
1) 2004 Gewurtraminer Celilio Vineyard $20 – Nice surprise it’s a dry Gewurtz and very delightful.
2) 2004 Clifton Cuvee $18 This is a blend of 76% Syrah and 24% Grenache. Chris learned a lot of working with Shiraz (same grape-Aussie Spelling) from being an exchange student down under. This wine has nice start with fruit forward and very nice smooth finish from the Granache.
3) 2002 Vindication $29 Like to see that Chris bucking the (no Merlot) trend and is leading with 70% Merlot, 26% Cabernet, 4% Syrah. The wine doesn't qualify for being called a Meritage with syrah added, but is fantastic his premier wine. And this blend vindicates Chris as a fine wine maker.
The great thing about the tasting room is the tasting options…you can buy wine by the Taste (1 oz.), Sample (3 oz.), Glass or entire bottle.
Some items worth tasting during your visit…
Camaraderie Cellars2002 & 2003 Cabernet Franc $25 – The ’02 is better and is more representative of what you’ve come to expect in a Washington Cab Franc.
2002 Malbec - $32 What a wonderful delight to taste a 100% varietal that is normally just used in Bordeaux Blends.Some of the best Cabernet’s available for tasting are from Wineglass Cellars.
Listed in the order you should taste them:
2000 Cabernet Sauvignon $21
2000 Reserve Cab $28
2000 Cabernet Sauvignon Elerding Vineyard this is the biggest and its worth the price of $45.
Yes its still raining and wine tasting is one indoor sport you can use to pass away the winter doldrums.
Thursday, January 05, 2006
The Great Tastes of 2005
Have you ever tried to keep track of the wine consumed during a year...here's the partial list of 2005...it was a very good year! Highlights are in Bold!
2001 Joseph Phelps Insignia
2000 White Hall Lane Merlot
2001 White Hall Lane Cabernet Sauvignon
1999 White Hall Lane Reserve Cabernet Sauvignon
1999 White Hall Lane Cabernet Sauvignon
1998 White Hall Lane Reserve Cabernet Sauvignon
2000 Pahlmeyer
1999 Pahlmeyer Meritage
2000 Spottswoode Cabernet Sauvignon
1990 Gainey Pinot Noir (only 294 cases produced)
1997 ZD Cabernet Sauvignon
2001 Alexander Valley Cabernet Sauvignon
2001 Flora Springs Out of Sight Cabernet Sauvignon
2001 Flora Springs Holy Smoke Cabernet Sauvignon
2001 Imagery Cabernet Franc
2001 Imagery White Burgundy
2001 TAZ Barbera
2001 Franciscan Magnificant
2000 Franciscan Magnificant
1999 Franciscan Magnificant
2002 Del Dotto Cabernet Franc
2001 Del Dotto Cabernet Sauvignon
Bernard Moray Santenay 1er Cru “Passetemps” Cote de Beaune Burgandy
2001 Sanford Pinot Noir
Chateauneuf-du-Pape 2000 tasting:
2001 Chateauneuf-du-Pape Rousanne, Grenache Blanc
2000 Domaine de la Janasse
2000 Chateau LaNerthe
2000 Chateau de Beaucastel
2000 Domaine de Beaurenard
---------------------------------
4th of July tasting:
LeDucq Meritage Vertical '92, '98, '99 and '01
J Lohr Cabernet Vertical
2000 Franciscan Cabernet Sauvignon
-----------------------------------
2002 Flora Springs Wine Thieves
1999 Chateau Montelena Zinfandel
St. Vincent Primitove Sangiovese
2001 KAZ Sangiovese and Cabernet Sauvignon
2003 Serra Estrela Albarino (Spain)
2002 Giradet Cellars “Baeo Noir” Pinot Noir blend
2000 Walla Walla Vintners Cabernet Franc
1998 ZD Cabernet Sauvignon
2000 Pahlmeyer Merlot
2000 Reverie Meritage
1999 Franciscan Magnificant
1998 Franciscan Magnificant
2002 Sanford Pinot Noir
2001 LeDucq (now Ehler’s Estate)
1999 Twomey Merlot (sister wine of Silver Oak).
Birthday Week Wines:
2001 Staglin
1995 Franciscan Library Reserve Cabernet
2002 Del Dotto "David"
2001 Quintessa
2002 Franciscan Cabernet Sauvignon
-----------------------------
2001 Curtis Heritage Cuvee
1999 Hanna Reserve Cabernet Sauvignon
1999 Merryvale Merlot
2002 Robert Mondavi Pinot Noir
2001 “Bommarito” made by White Hall Lane Cabernet Sauvignon
2002 Reverie Cabernet Franc
1999 Arrieta Cult Wine (Meritage) Super premium micro-winery featuring Bordeaux and Merlot/Syrah blends handmade in small quantities by winemaker John Kongsgaard in partnership with wine auctioneer Fritz Hatton.
2002 Moon Mountain Meritage
1998 Steltzner Cabernet Sauvignon
1997 ZD Cabernet Sauvignon
2001 Stag’s Leap Artemis Cabernet Sauvignon
2002 Wente Pinot Noir and French Bordeaux
Plus many more…!
Don't even want to put a price tag on this list...but Wow!
-Brian
Thursday, November 17, 2005
Le Beaujolais Nouveau Est Arrivé in Seattle!
It's a tradition ... every year, to celebrate the arrival of Beaujolais Nouveau, parties are thrown in France, the USA, and throughout the world!
12:01 AM and at Seattle Cellars in Belltown they're proclaiming "Le Beaujolais Nouveau Est Arrivé !" However you pronounce it en Francais - tranlation "the new Beaujolais has arrived!"
People are on hand for the first Beaujolais wine tasting of 2005! As has been the tradition at Seattle Cellars, Pajamas are acceptable attire. Is this how they do it in France? Non!
But its funny to see Dave and his staff in their PJ's.
Nice to see they had 6 Beaujolais on hand for tasting starting with a George Duboeuf. Another great thing about the wine is the prices are reasonable from $8.99 - $12.00.
And if you missed the midnight tasting join them for another Beaujolais Nouveau tasting at the regular Thursday tasting from 5-7 PM at Seattle Cellars - 2nd/Wall Belltown.
Little history on the tradition - which I first discovered in New Orleans.
Beaujolais is made from the Gamay grape and was harvested the 1st week of September.
Beaujolais is sold every year beginning the third Thursday in November. Not always as popular as it is now Beaujolais itself comes from the Beaujolais region of southern Burgundy (that's in France - not New Orleans where they say Bur Gun Dee).
Recently, Beaujolais has come into fashion, and the hype is you want to be one of the 1st people from all over the world to taste it.
You can credit the hype and endless self promotion to one Georges Duboeuf. You'll instantly recognize his Beaujolais Nouveau from its colorful artwork on the label.
Why all the hype - Beaujolais Nouveau is an easy to drink fruity wine. (Can you say Kool-Aid or grape juice?) Serve slightly chilled and its as close to white wine as a red wine can get.
Drink it now and enjoy - also a great wine to share on Thanksgiving!
12:01 AM and at Seattle Cellars in Belltown they're proclaiming "Le Beaujolais Nouveau Est Arrivé !" However you pronounce it en Francais - tranlation "the new Beaujolais has arrived!"
People are on hand for the first Beaujolais wine tasting of 2005! As has been the tradition at Seattle Cellars, Pajamas are acceptable attire. Is this how they do it in France? Non!
But its funny to see Dave and his staff in their PJ's.
Nice to see they had 6 Beaujolais on hand for tasting starting with a George Duboeuf. Another great thing about the wine is the prices are reasonable from $8.99 - $12.00.
And if you missed the midnight tasting join them for another Beaujolais Nouveau tasting at the regular Thursday tasting from 5-7 PM at Seattle Cellars - 2nd/Wall Belltown.
Little history on the tradition - which I first discovered in New Orleans.
Beaujolais is made from the Gamay grape and was harvested the 1st week of September.
Beaujolais is sold every year beginning the third Thursday in November. Not always as popular as it is now Beaujolais itself comes from the Beaujolais region of southern Burgundy (that's in France - not New Orleans where they say Bur Gun Dee).
Recently, Beaujolais has come into fashion, and the hype is you want to be one of the 1st people from all over the world to taste it.
You can credit the hype and endless self promotion to one Georges Duboeuf. You'll instantly recognize his Beaujolais Nouveau from its colorful artwork on the label.
Why all the hype - Beaujolais Nouveau is an easy to drink fruity wine. (Can you say Kool-Aid or grape juice?) Serve slightly chilled and its as close to white wine as a red wine can get.
Drink it now and enjoy - also a great wine to share on Thanksgiving!
Monday, October 17, 2005
Napa Red Table Wine or Meritage?
Napa - After attending a fantastic seminar call "The Art of Blending" - how they make Magnificat (2002 - $45) at Franciscan. Where you get to blend the five noble Bordeaux grapes from the '03 barrels and make up your own blend and then compare it against the '02 Magnificat.
We said why not compare it against the legendary - Opus One makers of a "2002 Napa Red Table Wine - $165".
I asked the guy working at Opus why "Meritage" didn't appear on the label. Oddly he didn't have a good explanation (or good accent), so I asked my friends at Meritage Association. www.meritagewine.org
My question: "Why doesn't Opus One use Meritage on their label and is it really a Meritage?"
Hello Brian,
Opus One got started a good 15 years before the Meritage Association was born, and sees no need to define itself further (by using 'meritage' on the label, for example) -- Phelps Insignia and Opus pretty much defined the category for quite a while. They are indeed Meritage blends, but they choose not to say so on their labels.
The Meritage Association got started in 1988 when more and more vintners were making wonderful blends that didn't qualify for varietal labeling (min.75% varietal required). Even less well known Meritage blends -- even those who have joined the Meritage Association -- sometimes choose not to label their wines "Meritage." It is a useful category name that is helpful to consumers, so I for one am always grateful when a winery provides the information on their label. Hope this helps?
Michaela Rodeno
Chair, Meritage Association
Thanks Michaela it helps a lot. Let's refresh you on some of the merits of Red Meritage:
For more information on the "Art of Blending - Magnifcat" seminar ($25) www.franciscan.com
Insider's tip - If you love Franciscan Magnifcat - you can buy the 2000 - under the name of Winemaker's Reserve -$25 - great value - the only year that Merlot was the leading grape for their Meritage Blend.
We said why not compare it against the legendary - Opus One makers of a "2002 Napa Red Table Wine - $165".
I asked the guy working at Opus why "Meritage" didn't appear on the label. Oddly he didn't have a good explanation (or good accent), so I asked my friends at Meritage Association. www.meritagewine.org
My question: "Why doesn't Opus One use Meritage on their label and is it really a Meritage?"
Hello Brian,
Opus One got started a good 15 years before the Meritage Association was born, and sees no need to define itself further (by using 'meritage' on the label, for example) -- Phelps Insignia and Opus pretty much defined the category for quite a while. They are indeed Meritage blends, but they choose not to say so on their labels.
The Meritage Association got started in 1988 when more and more vintners were making wonderful blends that didn't qualify for varietal labeling (min.75% varietal required). Even less well known Meritage blends -- even those who have joined the Meritage Association -- sometimes choose not to label their wines "Meritage." It is a useful category name that is helpful to consumers, so I for one am always grateful when a winery provides the information on their label. Hope this helps?
Michaela Rodeno
Chair, Meritage Association
Thanks Michaela it helps a lot. Let's refresh you on some of the merits of Red Meritage:
- Must be a blend of at least two of the following - Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot and/or the rarer Carmenere, Gros Verdot and St. Macaire.
- No single grape may make up more than 90% of a Meritage wine.
- By law, a wine labeled as a specific varietal must be composed of 75% or more of that grape variety.
For more information on the "Art of Blending - Magnifcat" seminar ($25) www.franciscan.com
Insider's tip - If you love Franciscan Magnifcat - you can buy the 2000 - under the name of Winemaker's Reserve -$25 - great value - the only year that Merlot was the leading grape for their Meritage Blend.
Friday, September 16, 2005
Lafayette Art & Wine festival
Lafayette, CA - 10th Annual Lafayette Art & Wine Festival September 17 & 18, 2005
The Lafayette Art & Wine Festival, held each year on the third weekend in September, is the largest event in Lamorinda and one of the five biggest outdoor festivals in Contra Costa County. More than 80,000 attended in 2004, strolling among stalls of art, handmade crafts, sampling foods from top local restaurants, and enjoying quality wines and microbrews. Non-stop musical entertainment on three stages throughout the weekend helps spark the block party ambiance. In 2002, the Connoisseur’s Corner debuted, highlighted by cooking demonstrations by some of the area’s best chefs and featuring a “Premium Wine Pavilion” offering tastes of some of the world’s finest wines.
http://www.lafayettechamber.org/pages/artwine.htm#Festival%20Beer%20&%20Wine%20Packages
The Lafayette Art & Wine Festival, held each year on the third weekend in September, is the largest event in Lamorinda and one of the five biggest outdoor festivals in Contra Costa County. More than 80,000 attended in 2004, strolling among stalls of art, handmade crafts, sampling foods from top local restaurants, and enjoying quality wines and microbrews. Non-stop musical entertainment on three stages throughout the weekend helps spark the block party ambiance. In 2002, the Connoisseur’s Corner debuted, highlighted by cooking demonstrations by some of the area’s best chefs and featuring a “Premium Wine Pavilion” offering tastes of some of the world’s finest wines.
http://www.lafayettechamber.org/pages/artwine.htm#Festival%20Beer%20&%20Wine%20Packages
Friday, July 29, 2005
Summer Concert Series Chateau St. Michelle
Woodinville, WA - July 27, 2005.
It's a beautiful Wednesday for the drive up to Chateau St. Michelle for their Summer Concert Series.
On the bill tonight - Tears For Fears...was it really 20 years ago the last time I saw them in concert...it was...but I regress more on the pre-game and then we'll give a critique of the show.
Thanks to my friends at QFC I'm set up for the VIP treatment - armbands and wine glass in hand - we're off. The arrival wine was Canoe Ridge 2003 Chardonnay or 2002 Cabernet Sauvignon. It's 85 degrees so I opt to start with the Chardonnay - made in the old world style it's very refreshing and the fruit isn't hidden by the French oak.
After indulging in the great food, it's time to try the Canoe Ridge Vineyard ® Cabernet Sauvignon. A Cab blend that is bold and intense. 100 percent French oak barrels. The aromas of bright fruit, pepper with balanced tannins and a hint of cedar.
Great warm up - time to check out the seats - we're in the Walla Walla section (front & center) - sections are designated by Washingtion AVA's...some of my other friends were in Red Mountain section.
Cool we have great seats - time to enjoy more wine before the main act.
Frist on the tasting menu, bucking the trend after Sideways - we start with a 2001 Northstar Merlot ($55) - this is a big merlot (with 25% Cab in the blend) - rivaling Napa. Smokey and herbal aroma...it's a hit and the best wine of the evening so far...but we know what's next;
1999 Col Solara ($69) a Cab Blend as they say "A Washington wine with the soul of Tuscany" Formed by a partnership with Tuscany's Marchesi Antinori and Chateau Ste. Michelle. This one scored 92 points and checking internet price can be stolen for $39.99
Can't get enough of the Col Solara - it's amazing! and of course we run out fast when friends find out what we're pouring. It's easy to make friends when you have great wine.
Hot air balloons head south over the valley - its a beautiful night.
Time for Tears For Fears - they start off with one of their newer songs that wasn't as popular, but then they get into the hits "Sowing the Seeds of Love", "Head Over Heels", "Woman in Chains", "Mother's Talk" and of course "Everybody Wants to Rule The World".
Yes it's been 20 years, but I'm singing along with every song, time to break out their "Best Of" CD again - they used to be one of my favorite bands in the 80's.
Next on the menu - 2001 Chateau St. Michelle Artist Series Meritage - like the fact their paying to use "Meritage" on the label. (FYI: "Meritage" is an American word created by Merit + Heritage and doesn't rhyme with Hermitage!) 68% Cab Sauv, 16% Merlot and 16% Malbec which adds beautiful color.
The last hour been enjoying bottled water for the ride home. It's been a great night - Tears For Fears is into their encore playing "Change" time to beat the rush out of the valley.
I recommend Chateau St. Michelle for their Summer Concert series. A great venue, great value and great hospitality. Bigger presentation than that of Wente in California's Livermore Valley.
http://www.ste-michelle.com/
It's a beautiful Wednesday for the drive up to Chateau St. Michelle for their Summer Concert Series.
On the bill tonight - Tears For Fears...was it really 20 years ago the last time I saw them in concert...it was...but I regress more on the pre-game and then we'll give a critique of the show.
Thanks to my friends at QFC I'm set up for the VIP treatment - armbands and wine glass in hand - we're off. The arrival wine was Canoe Ridge 2003 Chardonnay or 2002 Cabernet Sauvignon. It's 85 degrees so I opt to start with the Chardonnay - made in the old world style it's very refreshing and the fruit isn't hidden by the French oak.
After indulging in the great food, it's time to try the Canoe Ridge Vineyard ® Cabernet Sauvignon. A Cab blend that is bold and intense. 100 percent French oak barrels. The aromas of bright fruit, pepper with balanced tannins and a hint of cedar.
Great warm up - time to check out the seats - we're in the Walla Walla section (front & center) - sections are designated by Washingtion AVA's...some of my other friends were in Red Mountain section.
Cool we have great seats - time to enjoy more wine before the main act.
Frist on the tasting menu, bucking the trend after Sideways - we start with a 2001 Northstar Merlot ($55) - this is a big merlot (with 25% Cab in the blend) - rivaling Napa. Smokey and herbal aroma...it's a hit and the best wine of the evening so far...but we know what's next;
1999 Col Solara ($69) a Cab Blend as they say "A Washington wine with the soul of Tuscany" Formed by a partnership with Tuscany's Marchesi Antinori and Chateau Ste. Michelle. This one scored 92 points and checking internet price can be stolen for $39.99
Can't get enough of the Col Solara - it's amazing! and of course we run out fast when friends find out what we're pouring. It's easy to make friends when you have great wine.
Hot air balloons head south over the valley - its a beautiful night.
Time for Tears For Fears - they start off with one of their newer songs that wasn't as popular, but then they get into the hits "Sowing the Seeds of Love", "Head Over Heels", "Woman in Chains", "Mother's Talk" and of course "Everybody Wants to Rule The World".
Yes it's been 20 years, but I'm singing along with every song, time to break out their "Best Of" CD again - they used to be one of my favorite bands in the 80's.
Next on the menu - 2001 Chateau St. Michelle Artist Series Meritage - like the fact their paying to use "Meritage" on the label. (FYI: "Meritage" is an American word created by Merit + Heritage and doesn't rhyme with Hermitage!) 68% Cab Sauv, 16% Merlot and 16% Malbec which adds beautiful color.
The last hour been enjoying bottled water for the ride home. It's been a great night - Tears For Fears is into their encore playing "Change" time to beat the rush out of the valley.
I recommend Chateau St. Michelle for their Summer Concert series. A great venue, great value and great hospitality. Bigger presentation than that of Wente in California's Livermore Valley.
http://www.ste-michelle.com/
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